Hello, I’m Laura. Today, we’re going to prepare pan cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan cake Recipe
Pan cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we have to first prepare a few ingredients. You can have pan cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pan cake:
- Make ready 1/2 Cup Sooji
- Get 1/2 Cup Water
- Take 1/4 cup curd
- Take As needed Oil
- Prepare 1/4 Tsp Garam Masala
- Prepare to taste salt
- Prepare 1/2 Tsp Red Chilli Powder
- Prepare 2 tsp onion
- Prepare 1/4 Cup Tomato Diced
Steps to make Pan cake:
- First of all chop Tomato, Onion and Green Chili in small pieces as shown. Mix all three.
- Take a bowl and add Semolina (Suji). Add Curd and mix well.
- Add 1/4 cup water in Semolina to make a smooth paste. - - Add Garam masala, Red Chili powder and Salt. Mix Well.
- Suji might loose it’s consistency while mixing. If required, add some more water to bring to dropping consistency. - - The paste should neither be too thick nor too liquid. Maintain a dropping consistency. - - Suji paste is ready.
- Take a flat base pan and heat it on high flame for 2 minutes.
- After 2 minutes, spread 1 tsp of Oil on pan surface equally. - - At this time, the pan would be hot enough to start cooking. Add 1/4 tsp of Fruit salt or Eno to Suji paste and mix well. Once fruit salt is added, do not wait to make the pancakes. The fruit salt helps fluuf the paste a bit and it is important to immediately start the next step. - - Turn stove to low flame and spread 3 tsp of batter on pan using a spoon. Try to add 3 tsp in one shot even if you have to use a bigger sized spoon.
- Now turn it over flip and cook from other side too. - - Once golden brown, it is ready. - - Garnish it with coriander leaves and enjoy with Tomato sauce or
So that’s going to wrap this up with this exceptional dish pan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
