Hi, I am Marie. Today, I’m gonna show you how to make hot milk béchamel sauce with mochi cakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hot Milk Béchamel Sauce with Mochi Cakes Recipe
Hot Milk Béchamel Sauce with Mochi Cakes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Hot Milk Béchamel Sauce with Mochi Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook hot milk béchamel sauce with mochi cakes using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Make ready 2 pieces Mochi cakes
- Take 400 ml Milk
- Get 1 Soup stock cube
Steps to make Hot Milk Béchamel Sauce with Mochi Cakes:
- Thinly slice up the mochi cakes.
- Put all the ingredients in a pan and cook over medium heat until it comes to a boil. Turn the heat down to low and keep mixing so that it doesn’t burn.
- When the sauce has thickened to your liking, it’s done. You can leave small bits of undissolved mochi in there–it’ll still be delicious.
- When the sauce has thickened, you can optionally smooth it out with a blender or handheld mixer.
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