Hi, I am Clara. Today, we’re going to make elegant japanese-style parfait with warabi mochi & wafer cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake Recipe
Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook elegant japanese-style parfait with warabi mochi & wafer cake using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Prepare 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
- Prepare 2 portions Warabi mochi
- Get 1 Whipped cream
- Take 1 scoop Ice creamor matcha
- Make ready 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
- Make ready 1 if available Custard
- Get 1 Black sesame seeds (optional)
Instructions to make Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake:
- Put the toppings on top of the wafer and it’s done! If using store-bought monaka, you could plate it on a cup, mug or plate.
- You can make it even sweeter and satisfying if you top it with brown sugar syrup!
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