Hi, I am Laura. Today, I’m gonna show you how to make spinach oats pan cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach oats pan cake Recipe
Spinach oats pan cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spinach oats pan cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have spinach oats pan cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach oats pan cake:
- Take 1 cup oats
- Take 1 cup Spinach chopped
- Get 2 finely chopped green chillies
- Prepare 1 chopped onion
- Prepare to taste Salt
- Prepare 1/2 tsp Black pepper
- Get As needed water
- Get as needed Oil
Steps to make Spinach oats pan cake:
- 1 cup oats and spices into a mixing.
- Further add spinach, green chillies, chopped onion and required water mix well.
- Heat 1 tsp oil into tawa and spread batter in round space.
- Roast Pan cake golden brown from both sides.
- Ready, healthy oats and spinach pan cake serve with tomato sauce or chutney.
So that is going to wrap it up with this special dish spinach oats pan cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
