Hello, I’m Laura. Today, I’m gonna show you how to prepare sticky chewy daifuku dumplings made with cut mochi cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes Recipe
Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can cook sticky chewy daifuku dumplings made with cut mochi cakes using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Take 1 square Cut mochi cake
- Take 1 heaping teaspoon Sugar
- Get 1 Katakuriko
- Get 1 Anko
Steps to make Sticky Chewy Daifuku Dumplings made with Cut Mochi Cakes:
- Put the mochi in a flat container, and pour enough boiling water to cover. Microwave for 1 minute at 600 W.
- Drain off the water except for 2 to 3 teaspoons. Add sugar, and mix and knead with a spoon.
- If it isn’t mixing well, microwave for about 20 seconds and mix again. If it’s too dry, add a little water before heating.
- Put katakuriko in a shallow container and put the mochi on it. Wrap the anko in the mochi while coating with the katakuriko.
- If you prefer small dumplings, divide the mochi in half and wrap anko in each portion.
- Variation: Ichigo Daifuku (strawberry mochi dumplings) made with mochi cakes
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