Hi, I am Clara. Today, we’re going to prepare korean kimchi pan cake (chidjimi)② recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean Kimchi Pan Cake (Chidjimi)② Recipe
Korean Kimchi Pan Cake (Chidjimi)② is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Korean Kimchi Pan Cake (Chidjimi)② is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Prepare 3 tablespoon flour
- Prepare 1 tablespoon rice flour
- Take 1 egg
- Take 50 ml water
- Get 1/2 cup kimchi
- Take 10 cm minced spring onion
- Prepare Sauce ingredients
- Get 1/2 teaspoon minced garlic
- Take 1/2 teaspoon minced ger
- Prepare 1 teaspoon minced spring onion
- Take 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Get 1/2 teaspoon chili oil
- Prepare 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that is going to wrap it up for this distinctive dish korean kimchi pan cake (chidjimi)② recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
