Hello, I am Clara. Today, I’m gonna show you how to prepare matcha green tea and white chocolate biscotti recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Green Tea and White Chocolate Biscotti Recipe
Matcha Green Tea and White Chocolate Biscotti is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matcha Green Tea and White Chocolate Biscotti is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matcha green tea and white chocolate biscotti using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matcha Green Tea and White Chocolate Biscotti:
- Get 120 g cake flour
- Take 45 g granulated sugar
- Prepare 1 egg
- Get 2 to 3 tsp milk
- Get 1 tsp baking powder
- Make ready 1 Tbsp MATCHA Green Tea powder
- Take 1/3 cup mixed nuts
- Prepare 60 g White Chocolate
Instructions to make Matcha Green Tea and White Chocolate Biscotti:
- Chop the white chocolate. Preheat oven to 180C (360F).
- In a bowl, sift together flour, green tea and baking powder.
- Add sugar and milk and beaten egg, then combine with spatula. (If the dough is too dry, you could add a little milk).
- Add mixed nuts using your hands.
- Shape into a long roll on a cookie sheet. Flatten to about one inch thickness.
- Bake dough in the oven at 360F for 20 minutes. Remove from oven and allow to cool.
- Cut into diagonal slices. Place the cut sides down. Bake it in the oven at 320F for about 8 to 10 minutes. Transfer to a rack and cool.
- Melt white Chocolate in a double boiler over low heat until melted and smooth. Dip biscotti half-way into the melted chocolate. Place biscotti on a parchment paper. Refrigerate until chocolate is firm.
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