Hello, I’m Elise. Today, we’re going to prepare cake flour-based matcha warabi mochi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cake Flour-Based Matcha Warabi Mochi Recipe
Cake Flour-Based Matcha Warabi Mochi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cake Flour-Based Matcha Warabi Mochi is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Prepare 120 grams Cake flour
- Prepare 4 tsp Matcha
- Make ready 70 grams Sugar
- Make ready 20 grams Honey
- Get 350 grams Water
- Make ready 1 Your choice of topping, such as kinako or kuromitsu
Instructions to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it’s well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
So that’s going to wrap this up for this distinctive dish cake flour-based matcha warabi mochi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
