Hello, I am Jane. Today, I’m gonna show you how to prepare korean pan cake (chidjimi) ① recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Pan Cake (Chidjimi) ① Recipe
Korean Pan Cake (Chidjimi) ① is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Korean Pan Cake (Chidjimi) ① is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Make ready 3 tablespoon flour
- Prepare 2 tablespoon starch
- Make ready 1 egg
- Get 4 tablespoon water
- Prepare 1/3 teaspoon salt
- Get spring onion, leek, shrimp
- Get 1 tablespoon soy sauce
- Make ready 1/2 tablespoon vinegar
- Get 1/2 teaspoon sugar
- Take 1/2 tablespoon chili oil
- Make ready 5 cm spring onion minced
- Make ready 1 glove garlic minced
- Prepare 1 glove ger minced
Steps to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ger.
- Cut like this photo. Enjoy with sauce💞💕
So that’s going to wrap this up with this exceptional dish korean pan cake (chidjimi) ① recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
