Hello, I’m Clara. Today, I’m gonna show you how to make crispy rice flour tawa salty cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Rice Flour Tawa Salty Cake Recipe
Crispy Rice Flour Tawa Salty Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy Rice Flour Tawa Salty Cake is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook crispy rice flour tawa salty cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Rice Flour Tawa Salty Cake:
- Prepare 1 cup rice flour
- Prepare 1 medium sized chopped onion
- Take 1 chopped green chilli
- Make ready 2 tsp oil
- Get 1/2 tsp garam masala powder
- Get 1/4 tsp cumin powder
- Get 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Make ready to taste Salt
- Make ready leaves Chopped coriander
- Take As needed- Oil for shallow frying
- Take as per taste Tomato sauce
Steps to make Crispy Rice Flour Tawa Salty Cake:
- In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough.
- Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want.
- Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides.
- Garnish with tomato sauce and it’s ready to serve.
So that’s going to wrap this up with this distinctive dish crispy rice flour tawa salty cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
