Hi, I am Joana. Today, I’m gonna show you how to make simple! how to make kanto-style sakura mochi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple! How to Make Kanto-Style Sakura Mochi Recipe
Simple! How to Make Kanto-Style Sakura Mochi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Simple! How to Make Kanto-Style Sakura Mochi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook simple! how to make kanto-style sakura mochi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple! How to Make Kanto-Style Sakura Mochi:
- Get 20 grams Mochiko
- Get 10 grams Granulated sugar
- Take 1 pinch Salt
- Get 1 dash Red food coloring
- Get 140 ml Water
- Take 80 grams Cake flour
- Prepare 200 grams Koshi-an (smooth sweetened red bean paste)
- Make ready 10 leaves Sakura leaves preserved in salt
Instructions to make Simple! How to Make Kanto-Style Sakura Mochi:
- Divide the koshi-an red bean paste into 10 equal portions, and roll up into cylinders.
- Give the pickled salted sakura leaves a quick rinse in water to remove the salt.
- Add the mochiko, granulated sugar, and salt into a bowl, add in the water a little at a time, and dissolve completely. Give it a light color with food coloring if available.
- Heat up a fluorine-coated frying pan, and lightly coat with vegetable oil. Add in 2-3 tablespoons of the mixture, and spread it out into a 10 x 20 cm ellipse.
- Reduce heat to low, flip it over once the surface has dried, and dry the surface again.
- Take the mochi wrapping out, and wrap up the an red bean paste while it is still hot. Wrap in the sakura leaves.
So that’s going to wrap it up for this special dish simple! how to make kanto-style sakura mochi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
