Hello, I am Laura. Today, I’m gonna show you how to prepare tokyo-style sakura mochi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tokyo-style Sakura Mochi Recipe
Tokyo-style Sakura Mochi is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tokyo-style Sakura Mochi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have tokyo-style sakura mochi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tokyo-style Sakura Mochi:
- Get 80 grams ★ Cake flour
- Make ready 20 grams ★ Shiratamako
- Get 30 grams ★ Sugar
- Get 250 ml Water
- Prepare 1 dash Red food coloring
- Make ready 250 grams Koshi-an
- Prepare 10 Salt-preserved cherry leaves
- Take 1 Vegetable oil
Instructions to make Tokyo-style Sakura Mochi:
- Soak the cherry leaves in water to de-salt (10 to 60 minutes). Form the koshi-an into cylindrical balls.
- Combine the ★ ingredients in a bowl. Add the water little by little while mixing so that no lumps form. Cover with plastic wrap and rest for 30 minutes.
- Dissolve the red food coloring in water, and add it little by little to the batter while observing the color.
- Spread a little vegetable oil in a frying pan. Spread 2 tablespoons of batter at a time in the pan and cook over low heat. When the surface had dried out, flip over and cook the other side quickly.
- Put the cooked wrappers on a flat sieve to cool.
- Once the wrappers have cooled down, wrap them around the balls of koshi-an. Wrap with a cherry leaf that has been patted dry to finish.
So that is going to wrap it up with this special dish tokyo-style sakura mochi recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
