Hi, I’m Jane. Today, we’re going to make bean cake aka kosai recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bean cake AKA Kosai Recipe
Bean cake AKA Kosai is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bean cake AKA Kosai is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bean cake aka kosai using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bean cake AKA Kosai:
- Get 1.5 cup beans
- Prepare Tattasai
- Make ready Red pepper (tarugu)
- Take Onion
- Prepare Salt
- Make ready Seasoning
Steps to make Bean cake AKA Kosai:
- Peal you beans and wash neatly
- Add pepper and onions blend with minimal water or take it to commercial grinders
- Add salt and seasoning, Mix thoroughly till it becomes light and fluffy
- Fry in a deep oil. Your kosai is ready.
So that’s going to wrap this up with this distinctive dish bean cake aka kosai recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
