Hello, I am Marie. Today, I will show you a way to prepare easy, delicious, and beautiful sakura cherry blossom mochi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi Recipe
Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have easy, delicious, and beautiful sakura cherry blossom mochi using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Get 50 grams Cake flour
- Prepare 20 grams Shiratamako
- Make ready 110 grams Water
- Take 2 tbsp Granulated sugar
- Make ready 200 grams Koshi-an red bean paste
- Get 8 Sakura flowers (pickled)
- Get 8 Sakura leaves (pickled)
Instructions to make Easy, Delicious, and Beautiful Sakura Cherry Blossom Mochi:
- Using a wooden spatula, mix shiratamako and a little bit of water together in a bowl until the batter is smooth.
- Once the batter is ready, gradually stir in the sugar and about half of the water.
- Sift the cake flour into the bowl. While you stir, gradually add water to avoid clumps. Once it’s all mixed, let stand for 10 minutes.
- Soak the leaves and petals in water to remove the salt. Divide the koshi-an into 8 barrels (25 g each).
- Lightly coat a frying pan with oil (not listed) and heat on low. Pour batter into the pan, creating an oval pancake 12 cm long and 8 cm wide.
- Once it’s cooked through and dried, flip over. After flipping, it should be done in about 10 seconds.
- Once the mochi is cool, wrap it around the filling.
- Wrap a sakura leaf around the filled mochi.
- Top with sakura petals and serve. If you don’t have petals, you can color the mochi pink.
So that is going to wrap it up with this exceptional dish easy, delicious, and beautiful sakura cherry blossom mochi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
