Hi, I am Laura. Today, I’m gonna show you how to make local pan cake (wainar flour) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Local pan cake (wainar flour) Recipe
Local pan cake (wainar flour) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Local pan cake (wainar flour) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have local pan cake (wainar flour) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Local pan cake (wainar flour):
- Make ready 4 cups flour
- Make ready 1 ball of medium size onion
- Get 2 sachets onga classic
- Get 1/2 sachet ajino moto
- Prepare 5 Maggi cubes (I mixed 1 knorr & 3 star cubes)
- Prepare 2 cups water (d mixture shouldn’t be too thick nor watery)
- Prepare 1/2 cup palm oil
- Make ready 1 table spoon grated scotch bonnet
Steps to make Local pan cake (wainar flour):
- In a clean bowl sieve your flour add seasoning, chopped onions and scotch bonnet
- Add water and whisk well add d palm oil heat a pan add a drop of palm oil and fry on both side serve with yaaji I added boiled egg to mine and uhmmm it taste so good!
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