Hi, I’m Clara. Today, I’m gonna show you how to prepare authentic kanto-style sakura mochi - just mix and cook recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook Recipe
Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Authentic Kanto-Style Sakura Mochi - Just Mix and Cook is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have authentic kanto-style sakura mochi - just mix and cook using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Get 100 grams ●Cake flour
- Get 25 grams ●Shiratamako
- Take 30 grams ●Sugar
- Take 1 Red food coloring
- Get 250 ml Water
- Prepare 300 grams Red bean (puree or paste)
- Prepare 15 Pickled sakura leaves (remove salt)
Instructions to make Authentic Kanto-Style Sakura Mochi - Just Mix and Cook:
- Sift the ● ingredients into a bowl, add water, and whisk together.
- Add red food coloring in small increments to Step 1 to lightly color (the color can darken much quicker than you expect).
- If you have time, cover Step 2 with cling wrap and let stand for 20-30 minutes (you can skip this if necessary).
- While the flour is resting, form the red bean paste into 15 balls.
- Heat a (Teflon) frying pan for crepes on medium. After the dough is warmed, remove from heat, spread into ovals, and return to heat.
- When the dough is semi-transparent, flip it over. When both sides are cooked, spread on a cutting board so they don’t overlap (to prevent drying out, cover with a dish towel).
- Wrap the red bean in the dough from Step 5, wrap with a sakura leaf, and enjoy!
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