Hi, I’m Elise. Today, I’m gonna show you how to make masala egg cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala egg cake Recipe
Masala egg cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Masala egg cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala egg cake using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Masala egg cake:
- Get 4 eggs
- Prepare 2 chopped onions
- Take 1 chopped capsicum
- Make ready 2 chopped tomatoes
- Get 2 chopped carrots
- Prepare 1/2 bowl peas
- Prepare to taste Salt
- Get 1/2 tsp Red chilli powder
- Get 2 tsp maggi masala
- Take 1 tsp oil
Steps to make Masala egg cake:
- Stir eggs and Add some salt and chilli powder
- Take a pan add oil in a medium flame add all the veggies
- Stir the veggies for 2 minutes
- Then add salt, chillipowder and maggi masala and mix them
- Now flat them
- Now add The egg but don’t mix it
- Then cover it nicely that no air should come out
- Low the flame
- After five minutes check it egg will become fluffy
- In a serving plate twist the pan into the plate so that veggies come above and egg goes down
- It’s a super, very tasty and healthy food.
So that’s going to wrap it up for this exceptional dish masala egg cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
