Hi, I am Kate. Today, I’m gonna show you how to prepare maryams mango cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maryams mango cake Recipe
Maryams mango cake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Maryams mango cake is something which I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have maryams mango cake using 31 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Maryams mango cake:
- Get cake base
- Make ready 3/4 cup flour plus
- Take 1 tbsp
- Prepare 1/2 cup sugar
- Get 1 tsp baking powder
- Take 2 tbsp butter
- Make ready 1/2 cup milk
- Take 1 tbsp cocoa powder
- Take 1/3 tsp instant coffee
- Get 1 egg
- Get 2 tbsp oil
- Get 1 ml vanilla esence
- Make ready mango layer
- Make ready 1 mango blended
- Prepare 1/2 cup ground coconut
- Prepare 1/2 cup finely chopped dates
- Take 2/3 cup condensed milk
- Make ready 2/3 cup double cream
- Take 2 cup milk
- Make ready 1 egg
- Make ready 4 tbsp butter
- Get 4 tsp icing sugar
- Take 1 1/2 tsp gelatin
- Prepare 1 ml vanilla essence
- Take coffee frosting
- Make ready 1 tsp instant coffee
- Take 1 cup icing sugar
- Get 1 cup butter
- Prepare 2 egg whites
- Make ready 1/2 ml vanilla essence
- Make ready 1 mango cubes
Instructions to make Maryams mango cake:
- preheat oven to 240°F.
- CAKE BASE : mix all the ingredients except flour. beat well and now add the flour and fold in the flour with a spoon. pour the batter in a oiled cake mould and bake in a preheated oven for fifteen minutes or till the toothpick comes out clean.
- MANGO LAYER : in a sauce pan boil the blended mango till 1/3 of the mango paste volume is reduced.
- now add milk and egg and stir with a hand beater till thick custard like consistency is achieved. take it off the stove and add all the ingredients for mango layer. mix thoroughly and add the gelatin powder. now let it cool to room temp.
- pour the mango custard over the cake base after the cake has cooled down.
- put the cake in fridge till the gelatin sets.
- COFFEE FROSTING : beat the egg whites with an electric hand beater till white peaks form. add the icing sugar. beat till mixed. now add the butter and the rest of ingredients. beat till foamy peaks form. put this mixture in a steel bowl and over icy cold water while beating.
- cut 1 mango in small cubes . spread the cubes over the cake.
- put the frosting in a pipping bag and decorate the cake as you’d like to.
So that’s going to wrap this up for this distinctive dish maryams mango cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
