Hello, I’m Kate. Today, we’re going to make red sole meunière (my signature dish) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red Sole Meunière (My Signature Dish) Recipe
Red Sole Meunière (My Signature Dish) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Red Sole Meunière (My Signature Dish) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few ingredients. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Red Sole Meunière (My Signature Dish):
- Prepare 1 whole fish Red Sole
- Prepare 1 tbsp Cake flour
- Prepare 10 grams Butter
- Make ready 1 tbsp Olive oil
- Prepare 1 dash Salt and pepper
- Get For the sauce:
- Make ready 1 tsp Lemon juice
- Get 1 tbsp White
- Prepare 1 tbsp Heavy cream
- Get 1 dash Salt and pepper
- Prepare Side dish
- Take 4 Green beans (frozen)
- Take 1 Turnip
Instructions to make Red Sole Meunière (My Signature Dish):
- First prep the fish by washing well and removing the slime on the surface.
- Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
- Flip the fish over, and holding the head, peel the skin back.
- Remove the skin from the other side. Since there’s no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
- Remove the guts, rinse well, and dry completely. Season with salt and pepper.
- Dust with flour. Shake off any excess.
- Heat butter and olive oil, then add the fish and cook over low heat.
- Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
- Boil the turnips and green beans.
- Remove the fish from the pan once cooked, and add white , salt, pepper, and lemon. Finally add the cream to taste.
- Serve the fish with the cream sauce to finish.
So that is going to wrap this up for this distinctive dish red sole meunière (my signature dish) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
