Hello, I’m Marie. Today, I’m gonna show you how to prepare chicken cake / chicken pola recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
CHICKEN CAKE / CHICKEN POLA Recipe
CHICKEN CAKE / CHICKEN POLA is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. CHICKEN CAKE / CHICKEN POLA is something that I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have chicken cake / chicken pola using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make CHICKEN CAKE / CHICKEN POLA:
- Make ready for masala
- Make ready 200 grm . Chicken -
- Make ready 3 . Onion -medium chopped
- Make ready . ger - garlic - greenchilli paste (ger - small inch, garlic - 4 cloves, greenchilli - 1)
- Prepare 1 . Tomato - chopped
- Make ready 1/2 tspn . Garam masala -
- Take 1 tspn . Red chilli powder -
- Get 1/4 tspn . Turmeric powder -
- Get 1 tspn . Pepper powder -
- Make ready 9 . Coriander leaves chopped
- Prepare 3 tbspn . Oil -
- Prepare . Salt
- Prepare for batter
- Get 4 . Egg -
- Make ready 1 cup . Milk -
- Make ready 1 cup . All-purpose flour (maida) -
- Prepare . Salt
- Make ready leaves Garnish with some grated carrot and chopped coriander
Instructions to make CHICKEN CAKE / CHICKEN POLA:
- FOR MASALA - - * Boil chicken with 1 tspn pepper powder, water and salt. Shreaded the chicken pieces. Keep it aside.
- Heat oil in a pan. - * Add onion chopped and salt. Saute till onions become light brown colour.
- To this add ger - garlic - greenchilli paste. Saute it till raw smell disappears.
- Add tomato and combine well. Cook the tomatoes well.
- Then add garam masala, pepper powder, red chilli powder and turmeric powder. Saute till raw smells disappear.
- If your masala is dry, then add 2 tbspn water and mix well. Do not add more water.
- Then add cooked shreaded chicken. Mix till well combined. - * Add chopped coriander leaves. Mix it. Chicken masala ready. Switch off the flame. Keep it aside.
- FOR BATTER - - * In a blender, add egg, milk, all-purpose flour (maida) and salt. Grind it well. Batter ready.
- TO ASSEMBLE - - * Heat 1 tbspn oil in a nonstick pan. Spread it evenely. - * Pour half of the batter. Cover and cook it for 5 minutes in low flame. - * Then spread the prepared chicken masala on top of it. - * On top of chicken masala pour the remaining batter. - * Then top it with some grated carrot and chopped coriander leaves. - * Cover and cook it on low flame till it is done. Check it after 35 minutes. If it is not done, cook it for another few minutes.
So that is going to wrap this up with this exceptional dish chicken cake / chicken pola recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
