Hi, I’m Laura. Today, I will show you a way to prepare rawa pan cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rawa pan cake Recipe
Rawa pan cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rawa pan cake is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rawa pan cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa pan cake:
- Prepare 1 cup rawa
- Prepare 1/2 cup buttermilk
- Take 1 pinch Baking soda
- Prepare to taste Salt
- Take 1 tomato chopped
- Take 1 onion chopped
- Make ready 1 green chilli chopped
- Prepare 1/2 carrot chopped finely
- Make ready 1/4 cup Cabbage chopped
- Prepare 1 tsp Cumin seeds
- Take As needed Oil
Steps to make Rawa pan cake:
- In a bowl take rawa add buttermilk salt and baking soda and rest it for 30 minutes
- Now add all vegetables into rawa mixture and set consistancy with help of water and make smooth better
- Now take a pan heat oil and sprinkle cumin seeds, and now pour 3 table spoon better in pan and cover it with lid and let it cook on medium flame from both side.
- Cut the rawa pan cake from pizza cutter and serve hot
So that’s going to wrap it up for this special dish rawa pan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
