Hello, I am Joana. Today, I’m gonna show you how to make savory semolina cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory semolina cake Recipe
Savory semolina cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Savory semolina cake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory semolina cake:
- Get 1 cup semolina
- Make ready 1 finely chopped onion
- Take 1/4 cup sweet
- Take 1/4 cup capsicum chopped
- Make ready 1 teaspoon green chilli paste
- Take 1 tablespoon ger garlic paste
- Take 1/4 cup yogurt
- Make ready 1/4 teaspoon baking soda
- Take 1/4 teaspoon baking powder
- Prepare 1/4 teaspoon turmeric
- Make ready 1/2 teaspoon chilli powder
- Take 1/2 teaspoon black sesame seeds
- Make ready 1/2 teaspoon white sesame seeds
- Prepare 1 teaspoon ground flax seeds
- Prepare 1/4 teaspoon cumin seeds
- Take 1/4 teaspoon mustard seeds
- Take 2 curry leaves
- Prepare 1/4 cup coriander leaves and dill
- Make ready 3 tablespoon oil
- Take 1/2 cup water
- Take to taste Salt
Steps to make Savory semolina cake:
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
- In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
- Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.
So that is going to wrap it up for this special dish savory semolina cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
