Hi, I am Jane. Today, we’re going to prepare sarah’s magic mixed fruit upside down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Magic Mixed fruit upside down cake Recipe
Sarah’s Magic Mixed fruit upside down cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sarah’s Magic Mixed fruit upside down cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have sarah’s magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sarah’s Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Prepare 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Make ready 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Make ready 1 tbsp powdered sugar
- Get 1 cup Mixed canned fruit
- Make ready 2 eggs
Steps to make Sarah’s Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
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