Hello, I’m Jane. Today, we’re going to make beans cake (akara/kosai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake (akara/kosai) Recipe
Beans cake (akara/kosai) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beans cake (akara/kosai) is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can have beans cake (akara/kosai) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beans cake (akara/kosai):
- Prepare 10 cup beans
- Take 1 big onion
- Prepare 8 scotch bonnet
- Make ready 5 red pepper
- Take 2 tbsp salt
- Take Oil for frying
Instructions to make Beans cake (akara/kosai):
- Pour your beans in a bowl add water to it n let be for 5 minutes, then remove the coat of the beans. By wash thoroughly and set aside. Add onion, Scotch bonnet and red pepper.
- Grind it into smooth bata and add salt to it, bit the bata for 10 minutes. Then pour oil into frying pan when it hot used tablespoon to pour the bata unto the hot oil and fry it.
So that’s going to wrap this up with this exceptional dish beans cake (akara/kosai) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
