Hello, I’m Clara. Today, I will show you a way to prepare semolina veg cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Veg Cake Recipe
Semolina Veg Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Semolina Veg Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have semolina veg cake using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Semolina Veg Cake:
- Make ready 1/2 Cup+ 2 tbsp semolina(suji)
- Get 1/2 Cup chickpea flour (besan)
- Prepare 1/2 Cup curd
- Prepare to taste Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Black pepper powder
- Take 1 tsp chopped green chilli
- Prepare 1 tsp eno fruit salt
- Take 1/4 Cup chopped coriander leaves
- Prepare 1/2 Cup chopped vegetables
- Get like grated carrot,shredded cabbage,chopped onion,chopped tomato
- Prepare For tempering:-
- Get 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp white sesame seeds
- Make ready 1 pinch Asafoetida (hing)
- Take leaves Few curry
- Get Dessicated coconut to garnish
Steps to make Semolina Veg Cake:
- Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
- Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
- Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
- Cut into pieces and Serve hot with tomato ketchup.
So that’s going to wrap it up for this special dish semolina veg cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
