Hello, I’m Joana. Today, I’m gonna show you how to make cassava cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cassava cake Recipe
Cassava cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cassava cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cassava cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cassava cake:
- Take 3 cups cassava flour
- Get Scotch bunnet
- Get Onions
- Get Half cup of garri
- Take Seasoning
- Make ready Hot water
Steps to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
So that’s going to wrap it up with this exceptional dish cassava cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
