Hi, I am Joana. Today, I will show you a way to make mandarin & almond cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mandarin & Almond cake Recipe
Mandarin & Almond cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mandarin & Almond cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have mandarin & almond cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mandarin & Almond cake:
- Make ready Cake
- Make ready 75 g Butter, soften
- Get 75 g Caster sugar
- Make ready 125 g Mandarin jam
- Get 3 eggs
- Get 125 g Greek yoghurt
- Make ready 50 g Almond meal
- Make ready 125 g Plain flour
- Take 1/2 tsp Baking powder
- Prepare Syrup
- Make ready 75 ml Lemon juice
- Make ready 150 ml Mandarin juice
- Make ready 150 g White sugar
Instructions to make Mandarin & Almond cake:
- Cream sugar and butter
- Mix in one egg at a time to mixture
- Mix in yoghurt and jam to mixture
- Add almond meal, plain flour and baking powder. Stir til combined.
- Pour mixture in choice of baking style. Cake, muffin or loaf and bake for 15mins or when done.
- To make syrup combine lemon, mandarin and sugar to a pot and bring to boil. Then simmer down to thin syrup.
- Pour syrup over cake and serve.
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