Hello, I am Joana. Today, we’re going to prepare orange chiffon cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange chiffon cake Recipe
Orange chiffon cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Orange chiffon cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook orange chiffon cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orange chiffon cake:
- Prepare 4 yolks
- Take 15 gr caster sugar
- Make ready 3 tbsp oil
- Make ready 3 tbsp orange juice
- Take 30 gr cornflour
- Make ready 30 gr plain flour
- Prepare Zest of orange
- Take 4 white eggs
- Get 1 pinch salt
- Get 1/4 tsp lemon juice
- Prepare 60 gr caster sugar
Steps to make Orange chiffon cake:
- Beat the yolk and sugar until the colour lightly. Add oil and beat well. Add orange juice and mix them well
- Add plain flour and cornflour into it. Add zest of orange and mix them well
- Beat the white egg with a pinch of salt and 1/4 lemon juice at medium. Add sugar slowly and beat until it’s thicker
- Add 1/3 the white egg mixed into the flour mixed and use the spatula to mix them well. Repeat it until finish. Have to fold the right technique
- Pour the mixed from the height 10-15 cm into a pan to break the bubble. Shake the pan lightly to make it flat
- Preheat the oven at 160 degree and bake in 40-45 mins.
- Put it upside down in a rack from 1-2 hours until it’s cool properly.
So that is going to wrap this up with this exceptional dish orange chiffon cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
