Hello, I’m Marie. Today, we’re going to make moms fresh peach cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moms Fresh Peach Cake Recipe
Moms Fresh Peach Cake is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Moms Fresh Peach Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have moms fresh peach cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moms Fresh Peach Cake:
- Prepare 3 cup Flour
- Prepare 2 cup Sugar
- Take 3 Eggs
- Make ready 3 cup Peaches, peeled and chopped
- Make ready 1 cup Canola oil
- Get 2/3 cup Peach juice or milk
- Take 1 tsp Baking soda
- Get 2 tsp Vanilla
- Take 2 tsp Cinnamon
- Take 1/4 tsp Nutmeg
- Get 1 cup Pecan halves
- Get Icing
- Take 2 cup Powdered sugar
- Prepare 2 tbsp Milk
- Make ready 1 tsp Vanilla
Instructions to make Moms Fresh Peach Cake:
- Preheat oven to 350.
- Grease and flour bundt pan.
- Toss peaches with flour.
- Add remaining ingredients and stir to combine.
- Pour mixture into prepared pan.
- Bake 50-70 min. or until a toothpick inserted comes out clean.
- Let cake cool for 15min before removing to a serving plate.
- Mix ingredients for icing and drizzle over cake.
So that’s going to wrap this up for this distinctive dish moms fresh peach cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
