Hi, I’m Joana. Today, we’re going to prepare beans cake (kosai) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beans Cake (Kosai) Recipe
Beans Cake (Kosai) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beans Cake (Kosai) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook beans cake (kosai) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beans Cake (Kosai):
- Prepare 1 cup beans
- Prepare 3 cubes maggi
- Get 3 pieces Red pepper(attarugu)
- Prepare 1/2 teaspoon salt
- Make ready Vegetable oil
- Make ready 1 medium size onion
Instructions to make Beans Cake (Kosai):
- Suck your beans with water in a clean bowl for 5 minutes. You then pill and remove the coat of the beans, wash it thoroughly and set aside. Wash your red pepper,dice your onion add all together in the washed beans.
- Put them all together in the blender and blend. Add Maggi, salt and mix them thoroughly. Put your frying pan on cooker and pour the vegetable oil. When the oil is hot, use tablespoon to pour the batter in the hot oil to fry & turn the other side so that it will be fried too.
- When both sides are well fried. Remove the cake from the frying pan to a colender to drain the oil. Your Kosai is ready..uhmmm yummy😋
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