Hi, I’m Joana. Today, I will show you a way to prepare beans cake(kosai) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beans cake(kosai) Recipe
Beans cake(kosai) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Beans cake(kosai) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beans cake(kosai) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beans cake(kosai):
- Get beans
- Make ready onion
- Prepare red pepper and scotch bonnet
- Take baking powder
- Prepare ajino moto and salt
- Take egg
- Make ready veg oil for frying
Steps to make Beans cake(kosai):
- Wash and peel your beans until you remove all the back of the beans
- Add your red pepper,scotch bonnet,onion and blend until the batter is smooth and not watery
- Use whisker or mixer to beat your batter
- Add baking powder and egg,and beat again,add your ajino moto and salt.note(if you add other seasoning you kosai will sink and absorb excess oil and will not be pluffy)
- Put your oil on fire allow it to be hot enough and started frying.note(you are going to deep fry it on medium heat)enjoy with kunu or pap…..
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