Beans cake
Beans cake

Hello, I’m Clara. Today, I’m gonna show you how to prepare beans cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Beans cake Recipe

Beans cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beans cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have beans cake using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beans cake:

  1. Make ready 1 cup beans
  2. Take Salt
  3. Take Chilli pepper
  4. Take Maggi (optional)
  5. Take G/oil for frying
  6. Take Garlic
  7. Make ready ger
  8. Prepare Onions
  9. Prepare Onga
  10. Take Grounded crayfish

Instructions to make Beans cake:

  1. Soak beans in water for about an hour
  2. Peel of the black head and rinse thoroughly
  3. Be sure the black head is well peeled off
  4. Blend the beans in a minimum amount of water so it won’t be watery and make sure it’s very smooth
  5. Pour into a bowl and add the chilli pepper, onions, ger, grounded crayfish and garlic into the blender too to blend
  6. Transfer to the bowl of blended beans and mix well
  7. Add salt to your taste and also Maggi which is optional
  8. Beat the mixture with a spoon till it becomes fluffy
  9. Add oil into a pan and fry till golden brown
  10. And that’s it 🤤🤤 your beans cake is ready
  11. Serve hot with pap or as a snack if served with bread and a chilled drink
  12. Enjoyyyyy🤤😋😊😗

So that is going to wrap it up for this distinctive dish beans cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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