Hello, I’m Laura. Today, I’m gonna show you how to prepare batik cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Batik Cake Recipe
Batik Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Batik Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can have batik cake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batik Cake:
- Make ready 350 grams Marie biscuits (or any plain round biscuits)
- Make ready 125 grams butter
- Prepare 2 eggs
- Prepare 1 cup cocoa powder
- Prepare 1/2 cup milo powder
- Prepare 1 cup water
- Make ready 3/4 cup sugar
Instructions to make Batik Cake:
- Break all of the biscuits.
- In a med-heat, mix the cocoa powder, milo powder, water and sugar until they are well blend together.
- Put in the butter and cook until the butter melts.
- In a low-heat, put in the eggs and beat until the eggs start to get fluffy for about 30 mins. And then, turn off the gas.
- Put all of the biscuits that has been broken down into the mixture. Stir lightly.
- Lastly, pour the mixture into 7/8" tin and refrigerates until it is firm and solid enough to be served.
So that’s going to wrap it up for this special dish batik cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
