Holiday Poke Cake
Holiday Poke Cake

Hi, I am Jane. Today, we’re going to make holiday poke cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Holiday Poke Cake Recipe

Holiday Poke Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Holiday Poke Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook holiday poke cake using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Holiday Poke Cake:

  1. Take 2 baked 9 in round white cake layers, cooled
  2. Get 2 cup boiling water, divided
  3. Make ready 1 packages (4 serving size) jello, any red flavor
  4. Take 1 packages (4 serving size) jello, lime flavor
  5. Take 8 oz cool whipped topping, thawed

Instructions to make Holiday Poke Cake:

  1. place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals
  2. stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours.
  3. dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping.
  4. refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator.
  5. to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving.

So that is going to wrap it up for this special dish holiday poke cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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