Hello, I am Jane. Today, I will show you a way to make qosai (beans cake) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Qosai (Beans cake) Recipe
Qosai (Beans cake) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Qosai (Beans cake) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have qosai (beans cake) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Qosai (Beans cake):
- Take 2 cups peeled beans
- Make ready 1 Medium onion
- Get 2 scotch bonnet
- Prepare 1 Ajino motor
- Prepare Half tspn salt
- Take Oil for deep frying
- Make ready 1 egg
Steps to make Qosai (Beans cake):
- Grind your beans,pepper and onion to a smooth paste
- Add salt,egg and ajino,you can add half tspn baking powder if you like, beat or whisk well for like 20_30 mins,the more you beat the more soft and fluffy it will be
- Heat oil in a pan and be scooping the batter into the oil,when one side is done, turn to the other and serve warm
So that is going to wrap it up for this distinctive dish qosai (beans cake) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
