Hello, I’m Marie. Today, we’re going to make varlhona chocolate sponge recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Varlhona Chocolate Sponge Recipe
Varlhona Chocolate Sponge is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Varlhona Chocolate Sponge is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have varlhona chocolate sponge using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Varlhona Chocolate Sponge:
- Take (6″ round tin)
- Get 15 g varlhona cocoa powder
- Prepare 35 g hot water
- Get 20 g cold milk
- Take 10 g corn starch
- Get 45 g caster sugar
- Prepare 3 egg yolks
- Make ready 1/4 tsp salt
- Take 35 g cooking oil
- Take 45 g cake flour
- Make ready 3 egg whites
- Get 1/8 tsp cream of tartar
- Get handful chocolate chips
Instructions to make Varlhona Chocolate Sponge:
- Line bottom of 6″ round cake tin, no greasing. Preheat oven to 180 deg C.
- Add hot water to cocoa powder and stir till dissolved. Add in cold milk and stir. Set aside.
- Add corn starch to sugar and mix well. Set aside.
- In a mixing bowl, beat egg yolks and add in salt.
- Add in oil and whisk till even.
- Add in cocoa mixture and whisk. Then add in sifted cake flour and mix till no dry bits.
- Using a mixer, whisk egg whites till foamy then add in cream of tartar. Add in sugar and corn starch mixture in 2 parts and whisk till firm peak.
- Mix 1/3 of the meringue into yolk batter with hand whisk.
- Pour yolk batter into remaining meringue. Use spatula to fold till combined.
- Pour slowly into cake tin and add chocolate chips on top.
- Bake at 180 deg C fan forced for 10 min.
- After 10 min, take out and make slits. (Below is another cake for illustration.)
- Continue to bake at 180 deg but without the fan (only top and bottom heat), for another 20-25 min. Cool inverted.
- Unmould and slice.
So that’s going to wrap this up with this exceptional dish varlhona chocolate sponge recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
