Hello, I am Marie. Today, I will show you a way to make halloumi, courgette and herb cakes with a chilli and ginger dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing Recipe
Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have halloumi, courgette and herb cakes with a chilli and ginger dressing using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Make ready 2 carrots
- Prepare 1 courgette
- Prepare 500 g halloumi
- Get 4 spring onions
- Take 2 eggs
- Get 6 tbsp breadcrumbs
- Get 2 tbsp chopped corriander
- Prepare 2 tbsp chopped mint
- Prepare 1 red chilli
- Take 2 cm root ginger
- Take 2 tbsp olive oil
- Get 2 tbsp rice vinegar
- Get 2 tsp caster sugar
Instructions to make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing:
- Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables.
- Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper.
- Rinse off the carrot and courgette in cold water and squeeze all excess liquid out.
- Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture.
- Form into individual cakes and chilli for 20-30mins in the fridge.
- For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved.
- To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up.
- Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing.
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