Hello, I’m Kate. Today, I’m gonna show you how to prepare creamy custard biscuit delight recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Custard Biscuit delight Recipe
Creamy Custard Biscuit delight is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Custard Biscuit delight is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can cook creamy custard biscuit delight using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Custard Biscuit delight:
- Prepare 2 egg yolk
- Prepare 2.5 cup milk
- Make ready 1/4 cup sugar
- Take 2 tbsp corn flour
- Prepare 1 tin fruit cocktail
- Get 1 cup whipping cream
- Get 1 packet digestive biscuit or as any biscuit of your choice
- Make ready 5 Tea cake slices
Steps to make Creamy Custard Biscuit delight:
- Take any pan add milk,egg yolk,sugar and cornflour and beat it well.then cook it until it becomes thick.custard is ready keep it side until it comes on room temperature.
- Now start layering first layer with custard in glass or serving bowl than layer it with coctail fruits.
- Now add biscuits layer dip biscuit on sugar syrup and layer it.them layer with whipped cream.then add banana slices.
- Now again add cocktail fruits layer then I add tea cake layer then add final layer of cream.
- Sprinkle biscuit chunks on top chill ot for 2 hours and then enjoy your yummy dessert..
So that is going to wrap it up with this exceptional dish creamy custard biscuit delight recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
