Hello, I am Laura. Today, I will show you a way to make poha corn salted cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Poha Corn Salted Cake Recipe
Poha Corn Salted Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Poha Corn Salted Cake is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook poha corn salted cake using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Poha Corn Salted Cake:
- Take 1/2 bowl corn
- Prepare 1 bowl Poha (flattened rice)
- Make ready 1/4 bowl oats
- Get 1 onion
- Make ready 1 carrot
- Make ready 1 capsicum
- Take 1 tomato
- Get 2 green chillies
- Make ready 2 tbsp chopped coriander leaves
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Prepare 1/4 tsp red chilli flakes
- Prepare 1/4 tsp garam masala
- Prepare 1/4 tsp chaat masala
- Make ready 1/2 tsp turmeric powder
- Make ready 1/4 tsp cumin seeds
- Get 1 tbsp lemon juice
Steps to make Poha Corn Salted Cake:
- Wash, peel and chop all vegetables and coriander leaves.
- Wash poha and drain. Dry roast oats and grind to a fine powder in a mixer.
- In a mixing bowl add poha. Mix powdered oats. Add corns. Add salt, red chilli powder, turmeric powder, garam masala, chaat masala, red chilli flakes.
- Add all chopped vegetables and mix well. Add lemon juice. If required add 2-3 spoons water.
- Grease a thali. Pour the whole mixture and set it evenly.
- Heat one glass water in a karahi. Place a bowl upside down and keep the prepared thali over it
- Cover and cook on medium flame for 25-30 minutes.
- After 30 minutes do knife test. If knife comes clean it means it is ready. Let it cool.
- Serve hot with sauce.
So that’s going to wrap it up with this special dish poha corn salted cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
