Hi, I am Marie. Today, I will show you a way to make japanese chicken tsukune (chicken cake) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Chicken Tsukune (Chicken Cake) Recipe
Japanese Chicken Tsukune (Chicken Cake) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Japanese Chicken Tsukune (Chicken Cake) is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Get 200 g minced chicken
- Take 2 tablespoon cooked rice or sticky rice
- Make ready 15 cm spring onion
- Get 3 green onion
- Make ready 1 teaspoon soy sauce
- Prepare 1/2 teaspoon sugar
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
So that is going to wrap it up with this distinctive dish japanese chicken tsukune (chicken cake) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
