Hi, I’m Joana. Today, I’m gonna show you how to make veggie sandwich cake: recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Sandwich Cake: Recipe
Veggie Sandwich Cake: is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Veggie Sandwich Cake: is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this recipe, we must first prepare a few components. You can cook veggie sandwich cake: using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Sandwich Cake::
- Take 2.5 cup Canned Tuna (350g) (OR you can use boiled and shredded chicken)
- Get 2/3 cup Mayonnaise
- Get 1/2 cup Sour Cream / cream cheese
- Get 1/2 cup Sweet Corn
- Take 2 Hard Boiled Eggs
- Take Spring Onion
- Take to taste Salt & Pepper
- Get Fresh Coriander & mint
- Prepare as needed Lettuce
- Get as needed Cucumber cut into thin round Shape
- Prepare Cheese slices as needed
- Take Fresh tomatoes cut into thin round shape
- Get Sandwich Bread (12 slices without crust)
- Get 🌸For Toping:
- Make ready Small Tomatoes
- Get Cucumber cut into round and half slice
- Prepare Fresh spring onion only green part
- Prepare Coriander
- Make ready Mint
Steps to make Veggie Sandwich Cake::
- In a food processor blend tuna, / chicken sweetcorn, mayonnaise, sour cream, hard-boiled eggs, salt and pepper. Process until smooth. - Wash and finely chop Coriander. - On a serving tray (or a square cake board) layer 4 slices of bread to create a square (Trim off the crust) - Spread a few (3-4) heaped table spoons of the tuna/chicken mix over the bread and spread around evenly.
- Sprinkle some Coriander,slice of cucumber, tomato, lettuce and cheese slice over the spread and cover with bread. Repeat the process until you have used all bread slices. - Keep it in the fridge for several hours (at least 2 but for best results overnight).
- The following day, mix sour cream /cream cheese with mayonnaise and cover the “cake” using a spatula. Sprinkle with chopped spring onion (the green parts only). - Thinly slice the cucumber and tomatoes. Decorate the sides of your cake with these. - If you want it to look really fancy, make little roses from small tomatoes and place them in each corner. - Keep in the fridge prior to serving!
So that’s going to wrap this up for this exceptional dish veggie sandwich cake: recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
