Hello, I am Laura. Today, I’m gonna show you how to prepare awarar kwai (egg cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Awarar kwai (egg cake) Recipe
Awarar kwai (egg cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Awarar kwai (egg cake) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have awarar kwai (egg cake) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Awarar kwai (egg cake):
- Take 3 eggs
- Take 1 onion
- Make ready 1 pepper
- Get 1 tomato
- Make ready Spices
- Make ready Garlic
- Take Curry
- Get Lylon
Instructions to make Awarar kwai (egg cake):
- Break your egg inside a clean bowl and add all your sliced ingredients and add all spices and keep stirring until wel mixed..
- Then pour the mixture into a white lylon and put into a boiling water then boil until cook.
- Allow to cool and slice it as desired shapes
- My awarar kwai is ready to be serve hot or cool with tea or drinks, my awarar kwai is for breakfast, so I served it with a hot mint tea…
So that is going to wrap it up for this exceptional dish awarar kwai (egg cake) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
