Hi, I’m Kate. Today, I’m gonna show you how to make mango glaze cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Glaze Cake Recipe
Mango Glaze Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mango Glaze Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango glaze cake using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango Glaze Cake:
- Prepare For cake
- Prepare 1 cup all purpose flour
- Get 1/2 cup curd
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon baking powder
- Make ready 1/3 tbsp butter
- Get 1/2 cup granulated sugar
- Take 1/2 teaspoon baking soda
- Take 2 tsp vinegar
- Prepare 1 tspvanila essence
- Take 1/2 cup mango purine
- Prepare 2 tbsp milkmade
- Make ready 1 cup for frosting heavy cream
- Make ready For decoration g
- Make ready 8-10 kaju
- Make ready 5-6 kajur round shape
- Prepare 6-7 pudina leaves
- Prepare Silver colors spray
- Take MangoGlaze
- Prepare 1 cup mango pulp
- Prepare 1/2 cup water
- Take 2 tablespoon sugar
- Prepare 1/4 teaspoon vanilla extract
Steps to make Mango Glaze Cake:
- Put the cooker stand in cooker. Pre heat the cooker at the medium flame for 10 minutes - Preparing the pan - Brush 6” cake pans with butter on the bottom and the circumference too. - Now dust it with some flour to coat the pan.
- In a large bowl sift all dry ingredients. In another bowl place all liquid ingredients and sugar.Whip until the sugar are almost melted.
- Now pour the liquid ingredients over the dry ingredients and whip until lump free.for cook 35 minutes minutes or until the toothpick inserted in the center comes out clean.Once done take it out of the cooker carefully. - Let the cake cool in the pans for 10 minutes.
- Now invert the cakes on the cooling rack to cool completely. Loosely cover the cakes with - towel to prevent drying out. - take a bowl and put the heavy cream and bland it for 5 minutes. our cream is ready.
- Once the glaze warms up stir continuously scrapping the sides and bottom to avoid sticking.The glaze is done when the mixture starts to thicken up and coats the back of the spoon well.
- Mango glaze should be done under 10 minutes start to finish. - It will thicken more after cooling down.
- Assembling the cake. - Slice the top of the cakes. - Cut the cakes into half. - Now spread some cream and mango glaze over the first layer topping it with a layer of frosting.Now frost on the top and the sides as desired.
- Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.
- Put the mango glaze from top and spread all side - Place the round mango balls on the top, in the shape of a circle. And decorated the kaju, pudina leaves, and kajur. Spray the silver power and Chill cake before serving.
So that is going to wrap this up for this exceptional dish mango glaze cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
