Hello, I am Joana. Today, I will show you a way to make no bake chocolate biscuit cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No bake chocolate biscuit cake Recipe
No bake chocolate biscuit cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. No bake chocolate biscuit cake is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No bake chocolate biscuit cake:
- Get For the base layer-
- Make ready 2 packets digestive biscuits
- Prepare 1 cup nuts (walnuts, almonds, cashews), slightly chopped
- Make ready For Chocolate Syrup -
- Get 1 cup sugar
- Take 1/2 cup cocoa powder
- Prepare 1 cup water
- Prepare 1/2 + 1/3 cup butter
- Get 1 tsp vanilla extract
- Make ready For chocolate ganache
- Take 1/2 cup whipping cream
- Get chocolate (dark/milk), chopped
Instructions to make No bake chocolate biscuit cake:
- Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
- Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
- Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just bes to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.
So that is going to wrap it up with this exceptional dish no bake chocolate biscuit cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
