Hello, I’m Laura. Today, I will show you a way to prepare custard trifle recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Custard Trifle Recipe
Custard Trifle is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Custard Trifle is something which I have loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook custard trifle using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Custard Trifle:
- Take 1 sponge cake
- Prepare as required Chopped mix fruits
- Take 1.5 cup milk
- Make ready 3 tbsp custard powder
- Take 3 tbsp warm milk
- Take 4 tbsp sugar
- Take 4 tbsp any fruit juice
- Get as required Color jelly
Instructions to make Custard Trifle:
- Add 3 tbsp custard powder to warm milk. Keep this custard powder paste aside.
- Stir and dissolve custard powder very well in the milk. There should be no lumps.
- In another pan, take 1.5 cups milk. Then add 4 tbsp sugar.
- Stir and heat this milk+sugar solution on a low to medium flame. Just bring to a gentle heat and stir so that the sugar dissolves.
- Bring the flame to low. Then add the custard powder paste and stir quickly with a wired whisk, so that no lumps are formed. Allow the custard to cool at room temperature.
- Line half a portion of the sponge cubes in a serving bowl in a dessert glasses or serving bowl.
- Now spread 2 to 3 tbsp of fruit juice on the sponge layer.
- Now layer half of the chopped mixed fruits.
- Spread half of the custard in a layer.
- Spread layer of jelly.
- Again repeat all the layers, starting with some more eggless sponge cubes.
- Make the top cream layer and start to decorate the top layer. You can use fruits, berries or even chocolate shavings to decorate the top layer.
- Serve the chilled trifle pudding as a dessert.
So that’s going to wrap this up with this exceptional dish custard trifle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
