Hi, I’m Kate. Today, we’re going to prepare my version of far breton recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Version of Far Breton Recipe
My Version of Far Breton is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. My Version of Far Breton is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook my version of far breton using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Version of Far Breton:
- Take 1 large ☆Whole egg
- Take 1 ☆Egg yolk
- Prepare 60 grams Sugar
- Make ready 70 grams Cake flour
- Take 300 ml Milk
- Prepare 10 grams Butter
- Prepare 5 drops Vanilla oil
- Get 1 tbsp (or other liquor)
- Make ready 12 Dried fruit (raisins etc.)
- Make ready 1 Butter (for greasing)
Steps to make My Version of Far Breton:
- Add the butter and half of the milk to a small saucepan and heat on low until just abut to boil. When the butter has melted, take off the heat and mix in the remaining milk.
- Mix together the sugar and cake flour in a bowl.
- Pour the mixture from Step 1 into the bowl from Step 2 and mix well to prevent any lumps from forming.
- Add in the ingredients marked with ☆, along with the vanilla oil and and mix thoroughly. Let the mixture sit in the refrigerator for at least 1 hour.
- Grease the moulds of the muffin tray, or tart mould, with a thin layer of butter and place a piece of dried fruit in each. Pour the mixture into the moulds as well and bake for 40-50 minutes.
- If you bake your far breton in a tart mould, serve it as it is. If you’re using a muffin tray, remove the far bretons from the tray and let cool. Feel free to dust on some powdered sugar if you like.
So that’s going to wrap it up for this distinctive dish my version of far breton recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
