Hi, I’m Clara. Today, I will show you a way to prepare eggless cake with milkmaid recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Cake with milkmaid Recipe
Eggless Cake with milkmaid is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Cake with milkmaid is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook eggless cake with milkmaid using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cake with milkmaid:
- Make ready 200 gms condensed milk
- Get 1/2 cup milk
- Prepare 60 gms butter
- Get 1 tbsp powdered sugar
- Take 125 gms maida
- Prepare 3/4 tsp soda bicarb (mitha soda)
- Take 3/4 tsp baking powder
- Make ready 1 tsp vanilla essence
- Take 6 inch diameter round tin
Instructions to make Eggless Cake with milkmaid:
- Sift maida with soda bicarb and baking powder. Keep aside
- Mix powder sugar and butter. Add milkmaid. Beat well,add milk and vanilla essence and mix well
- Make 3 parts of maida,add 1 part at a time to the liquid batter and mix well till the mixture is smooth and light
- Bake in a greased and dusted tin for about 40 mins at 170 degrees C. Test by inserting a wooden skewer in the centre of the cake,if it comes out clean,remove the cake from the oven. Remove the cake from the tin after 10 mins.
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