Hi, I’m Clara. Today, I will show you a way to prepare rice pan cake (masa) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rice pan cake (masa) Recipe
Rice pan cake (masa) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice pan cake (masa) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice pan cake (masa) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rice pan cake (masa):
- Prepare Rice
- Prepare Yeast
- Make ready Onion
- Make ready Sugar
- Take Baking powder
- Get Oil for frying
Instructions to make Rice pan cake (masa):
- Wash ur rice n soak into a water for 4 to 5 hours, then cut ur onion n blind together then add ur yeast yo raise
- Then pour sugar n pinch of baking powder into ur blind rice stir well then fry it
So that’s going to wrap this up with this distinctive dish rice pan cake (masa) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
