Fish and potatoe cake
Fish and potatoe cake

Hello, I’m Marie. Today, I will show you a way to prepare fish and potatoe cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish and potatoe cake Recipe

Fish and potatoe cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish and potatoe cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish and potatoe cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish and potatoe cake:

  1. Prepare Fish
  2. Make ready Irish Potatoe
  3. Get Flour
  4. Get Bread cbs
  5. Get Grinded Corn flakes
  6. Prepare Egg
  7. Make ready Seasoning
  8. Take Salt
  9. Take Onion
  10. Prepare Scotch bonnet
  11. Take Vegetable oil

Steps to make Fish and potatoe cake:

  1. Peal the back of the irish potatoe and boil it. You boil fish and cut your onions and grind the scotch bonnet. In a bowl mixed them and pound. Make it a bit circle. Put it inside flour before you put inside egg.
  2. In a bowl break your egg and add little salt.
  3. Mix your bread cbs and cornflakes.
  4. Take your mixed circular potatoe and put it in the egg then remove it and put inside mixed bread cbs and corn flakes and fry it inside vegetable oil.
  5. Your fish and potatoe cake is ready. You can take it with tea or pap.

So that’s going to wrap it up with this exceptional dish fish and potatoe cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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