Hi, I am Joana. Today, we’re going to make chocolate dates palm-biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate dates palm-biscuit cake Recipe
Chocolate dates palm-biscuit cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate dates palm-biscuit cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate dates palm-biscuit cake:
- Make ready 250 gms Date palm
- Take 10-12 Round biscuits (I’ve M’c vities Biscuit)
- Prepare 2 tsp Grilled sesame seeds
- Make ready 1 tbsp Ghee
- Prepare 2 tsp Coconut powder
- Make ready 3 tsp Cashew nuts - almond powder
- Take 2 tsp Coco Powder
- Get 2 tsp Chocolate Powder
- Take For garnishing:
- Make ready As required Cashew nuts
- Get 1 tsp Grilled sesame seeds
- Take As required The seeds of Rajgara
- Take As required Chocolate chips
Instructions to make Chocolate dates palm-biscuit cake:
- First assemble all the ingredients.
- Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
- Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
- Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
- In this way to prepare the pieces of all palm.
- Then garnish it as your wish.
- So our chocolate dates palm-biscuit cake is ready.
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